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A Taste of Yachting
We hope you enjoy our monthly recipes featuring food and beverages you may have the opportunity to enjoy aboard your yacht while cruising the waters of the Virgin Islands, Leewards, Windwards, Greece, Mexico, Bahamas, Italy, France, Turkey, or other areas of the world!"
Paradise Curried Chicken |
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One whole chicken, 2 ½ lbs cut in pieces Salt & Pepper ½ Cup flour 1/3 Cup Olive Oil 2 Tbs Curry Powder 1 large chopped onion 1 ½ cups water Wash chicken and season with salt & pepper. Allow to dry t about 1 ½ hrs. Dip Chicken into flour. Lightly brown chicken in oil. In medium pot, sauté onion, add curry, chicken, and water. Bring to boil and simmer for 30 minutes. Serve over rice. Makes about 4 portions. A Caribbean island favorite! |
Virgin Rum Killer |
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1 ½ oz 151 proof dark rum 1 oz OJ 1 oz Pineapple juice Fresh grated nutmeg to taste Ice cubes Blend and rum, OJ, and pineapple juice. Pour over ice cubes. Don’t use crushed ice, so as not to dilute the refreshing flavor. Sprinkle liberally with nutmeg. There will be no pain after this tried and tested drink! |
Supreme Tropical Fruit Punch |
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1 ½ light rum ½ oz OJ ½ oz Pineapple juice ½ oz peach or papaya nectar ¼ grenadine splash Rose’s lime juice Ice cubes Blend all ingredients. Pour over ice and garnish with slice of lime or lemon. |
Banana Daiquiri |
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1 ½ oz light or dark rum ½ oz Coco Lopez ½ oz light cream Splash Orange Curacao ½ large banana Drop of dark crème de cacao Crushed ice Blend all ingredients in blender until smooth. Sprinkle with grated bitter sweet chocolate. Fine end to a day on the water! |
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